Chicken coated with almond flour and pan fried for a golden brown crust, served over roasted spaghetti squash tossed in a scratch made lemon cream caper sauce and a side of green veggies. Veggies may vary upon availabilty. 

500 calories/40 grams protein/12 carbs/24 grams fat/5 grams fiber

Keto Creamy Lemon Chicken Picatta