Roasted peppers stuffed with Spanish seasoned brown rice, topped with lean ground beef, low fat Monterey Jack cheese, and finished with a creamy avocado sauce made of fat free sour cream, avocado and fresh herbs. 
470 cal/35g protein/14g fat/35 carbs

Beef Chile Relleno w/ Creamy Avocado Sauce

Original or Keto
  • 450 calories

    Protein: 30 grams

    Fat: 11 grams

    Carbs: 43 grams